I’ll tell you a little secret today. About 2 months ago, I received a lovely email from Andrea, the owner of the excellent Suppito. She found my blog and loved it, and could we maybe meet up. I immediately said yes, seeing that I was a huge Suppito fan and had spent an entire summer buying their delicious stews for lunch several times a week. Andrea told me that her third cookbook was due to be published in the autumn and that she wanted me to contribute the pictures.

Guilt-free, gluten-free, sugar-free, vegan and still tasty? Yep, it apparently exists. Before I tell you all about my wonderful trip to the Italian wine region where I attended a food photography and styling seminar, here’s a most delicious brownie recipe. The brownies have an intensive cocoa flavour and sweet potatoes (- sweet potatoes, you say?? Yes, you read that right) render them extra juicy. These delicacies taste best the next day as opposed to fresh from the oven, weirdly.