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Fondue Dip & “Punschkrapferl” Petits Fours – Happy New Year!
One Millet Porridge for the ORF Coming Up!
Ginger and Lemon Drink with Basil Seeds
The Date Loaf
Chocolate Cake with Beetroot
Shortbread – The Christmas Spirit of Scotland
Krampus for St. Nicholas
Zola’s Viennese Brioche Striezel
The Last Betonküche Dinner by Bernadette Wörndl
Apple Chutney in the new SPAR HEIMAT
Poppyseed and Apple Cake
Suppito’s Lukewarm Carrot and Radish Salad
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