{"id":14924,"date":"2017-10-05T04:23:46","date_gmt":"2017-10-05T02:23:46","guid":{"rendered":"http:\/\/www.foodtastic.at\/2017\/10\/05\/herbstliche-kuerbissuppe-asia-style\/"},"modified":"2017-10-11T16:22:18","modified_gmt":"2017-10-11T14:22:18","slug":"herbstliche-kuerbissuppe-asia-style","status":"publish","type":"post","link":"https:\/\/www.foodtastic.at\/en\/2017\/10\/05\/herbstliche-kuerbissuppe-asia-style\/","title":{"rendered":"Pumpkin Soup, Asian Style"},"content":{"rendered":"<p>It's finally here: my beloved pumpkin season!\u00a0 Whenever I have pumpkins but am in a rush, I just cut the Hokkaido into wedges without peeling it, throw it into an ovenproof form, drizzle with olive oil and season with a little honey and sea salt.<br \/>\nThis tastes absolutely incredible paired with figs and sheep's cheese.<\/p>\n<p><!--more--><\/p>\n<p>Ich wurde einmal gefragt, warum in meinem ersten Kochbuch eigentlich keine Suppen zu finden sind. Ich gestehe hier also, dass ich gar kein so gro\u00dfer Suppenfan bin. Ich mag Suppe am liebsten als klare Br\u00fche mit einer Einlage: grob gew\u00fcrfeltes Gem\u00fcse, Nudeln, Kn\u00f6del usw., oder dicker wie ein Eintopf sowie in asiatischer Zubereitung. Viele k\u00f6nnen das so gar nicht verstehen, da sie gebundene, cremige Suppen hei\u00df lieben. Zugegebenerma\u00dfen sind sie im Herbst und Winter ja eine Wohltat, da sie von innen w\u00e4rmen und man sie wie eine hei\u00dfe Tasse Tee genie\u00dfen kann. Somit kann ich die Leidenschaft gut nachvollziehen, allerdings brauche ich immer was Festes zum Kauen. \u2013 Au\u00dfer bei dieser Suppe, die meine asiatische Ausnahme darstellt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s finally here: my beloved pumpkin season!\u00a0 Whenever I have pumpkins but am in a rush, I just cut the Hokkaido into wedges without peeling it, throw it into an ovenproof form, drizzle with olive oil and season with a little honey and sea salt. This tastes absolutely incredible paired with figs and sheep&#8217;s cheese.<\/p>\n","protected":false},"author":2,"featured_media":14892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[842,754],"tags":[878,765,1960,1961,1962,1965,1964,1963,1650,1669],"ingredient":[1955],"class_list":["post-14924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maincourses","category-recipes","tag-gluten-free-en","tag-glutenfrei-en","tag-kuerbis-curry-suppe-en","tag-kuerbissuppe-en","tag-kuerbiszeit-en","tag-pumpkin-and-curry-soup","tag-pumpkin-season","tag-pumpkin-soup","tag-soup","tag-suppe-en","ingredient-kuerbis"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pumpkin Soup, Asian Style - Foodtastic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtastic.at\/en\/2017\/10\/05\/herbstliche-kuerbissuppe-asia-style\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin Soup, Asian Style - Foodtastic\" \/>\n<meta property=\"og:description\" content=\"It&#039;s finally here: my beloved pumpkin season!\u00a0 Whenever I have pumpkins but am in a rush, I just cut the Hokkaido into wedges without peeling it, throw it into an ovenproof form, drizzle with olive oil and season with a little honey and sea salt. 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