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All around the world & ein marokkanischer Kichererbseneintopf

Essen ist eine komplexe Sache. Genauso wie in der Sprache, der Kunst oder Mode gibt es auch beim Essen verschiedene Richtlinien und Geschmackstendenzen. Ganz wesentlich sind ethnische Merkmale. Sozusagen andere Länder, andere Sitten bzw. anderes Land – andere Essgewohnheiten und -rituale.

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Exploring lifestyle & the culinary site of Amsterdam

What a good way to start the new year. Straight on the 2nd of January I flew to Amsterdam to see my good friend Sophie and to explore the city with it’s nice and cool cafés, restaurants and shops.


Cooking class in Bali

Although I love winter, I often get strong WANDERLUST around this time of the year. Maybe there is a correlation between the coming up New Years Eve and the stronger examination of 2014. Well, both made me realize that for one thing I wished I had a plan for New Years Eve and for another thing I would actually love to fly away to a warm country. While I was assailed by this deep wanderlust feeling I kind of beamed myself back to the surfcamp, called the Balicamp, as well as to the amazing food and my inspiring cooking class I attended while staying there. So finally I sat down and wrote down all the delicious Balinese recipes we cooked and which I had at the camp, plus a glossar for all the spices and most used ingredients in Balinese cuisine.

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Bali Love

All about surfing in Bali, enjoying the best food and participating in a balinese cooking class. Here you can read the whole story, get Balinese recipes and see the pictures of my amazing holiday in Bali in October 2013.

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